Soda water
With Soda water you can make
Minty refreshment, alcohol-free!
Mojito Mocktail
Lime juice, Soda water, Mint Leaves, Sugar
Vintage flair with a sparkling twist.
Claret Cup
Apricot Brandy, Red Wine, Champagne / prosecco, Soda water, Grapefruit Juice, Sugar, Water (warm), Orange, Lemon, Pineapple, Water
Citrus sparks with a tequila kick.
Tequila Daisy
Tequila Blanco, Cointreau, Lemon Juice, Soda water, Sugar
Effortlessly refreshing and crisp
Tequila Soda
Tequila Blanco, Soda water
Tropical charm with every sip
Passion Fruit Mojito
White rum, Lemon Juice, Soda water, Sugar / simple Syrup, Mint Leaves, Passion fruit
Classic simplicity, timeless elegance.
Scotch Whisky Highball
Whiskey, Soda water
Spiced Elegance in Every Glass
Pumpkin Spice Old Fashioned
Bourbon, Spiced pumpkin syrup, Orange Bitters, Soda water, Orange
Fizzing with New Orleans charm.
Ramos Fizz
Gin, Lime juice, Lemon Juice, Soda water, Sugar / simple Syrup, Orange Flower Water, Cream, Egg, Vanilla Essence
Zesty and Spicy Bourbon Bliss
Pucker Up
Bourbon, Soda water, Sugar / simple Syrup, Angostura Bitters, Lime, Ginger
We've got 9 cocktails that can be made with Soda water.
Find out what to make with Soda water
Q&A
What is the history behind soda water's use in cocktails?
Soda water, a key element in the cocktail world today, has its roots in the late 18th century. It was first commercialized by Joseph Priestley, who discovered a method to infuse water with carbon dioxide, creating the first carbonated drink. Initially used for its supposed health benefits, soda water gained popularity in the beverage industry. By the 19th century, with the advent of the soda fountain, it became a common mixer in alcoholic and non-alcoholic drinks alike. Its ability to add effervescence without altering the flavor profile made it a favorite among bartenders and patrons, leading to its widespread use in cocktails such as Mojitos and Gin Fizzes.
What are the best substitutes for soda water in cocktails?
If you're out of soda water, you have a few options for substitutes without compromising the quality of your cocktail. Seltzer water is the closest alternative, offering the same carbonation without added minerals or sugar. Sparkling mineral water can also work, though it may contribute a slight mineral taste. For cocktails requiring a bit of sweetness, tonic water might be used cautiously, keeping in mind its quinine content which adds a bitter flavor. Club soda, while similar, often contains added minerals for taste, offering a slightly different flavor profile than plain soda water. Remember, the substitute you choose can subtly alter the taste and experience of the cocktail.
How can I ensure the soda water remains fizzy in a cocktail?
To maintain the fizziness of soda water in cocktails, it's crucial to add it last and gently stir the drink to mix, rather than shaking it vigorously. Shaking can cause the carbonation to dissipate quickly, resulting in a less bubbly beverage. Furthermore, using chilled soda water and ingredients can help preserve the carbonation. For cocktails served on ice, filling the glass to the top with ice before adding the soda water can also prevent early loss of fizz. Precision and a delicate touch are key to keeping your cocktails refreshingly bubbly.
What are some creative ways to use soda water in non-alcoholic drinks?
Soda water is incredibly versatile in non-alcoholic concoctions, offering a refreshing fizz that enlivens drinks. For a simple twist, add a splash of soda water to fresh fruit juices or iced tea for an effervescent touch. Create homemade sodas by mixing soda water with a syrup of your choice, such as ginger, mint, or elderflower, for a customized fizzy drink. Mocktails like the Virgin Mojito or Virgin Mary benefit greatly from the addition of soda water, providing the satisfying texture of their alcoholic counterparts. Adding aromatic bitters to soda water can also introduce complexity and depth to a non-alcoholic beverage.
What are the best practices for serving soda water in cocktails?
When serving soda water in cocktails, it's essential to consider both presentation and retention of carbonation. Use a fresh bottle of soda water for each drink to ensure maximum fizziness. Pour it gently over the back of a spoon to distribute the bubbles evenly without causing excessive frothing or loss of carbonation. For cocktails served on the rocks, fill the glass with ice to keep the drink chilled without diluting the flavors quickly. Presentation can be enhanced by using a high-quality, clear ice and garnishing with fresh herbs, fruit slices, or edible flowers, depending on the drink's character. Serving soda water-based cocktails promptly after mixing maintains the effervescence and ensures the best drinking experience.
Ingredients like Soda water
Other Soft Drinks
How it works
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We'll also show you cocktails that can make by substituting what you have for one of the ingredients you don't, riffing on the original. Now go forth and create something delicious!
